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East Bohemia

... Bon apetit
... east to Eden
 
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Restaurants - bars

East Bohemian cuisine has been a source of inspiration for the toothsome work of the author of several cookbooks, Magdalena Dobromila Rettigová. Whilst she never had to economise on ingredients, and as is clear from various documents, for more fun she garnished the dish with stuffed partridges, in poorer parts of the region cooking was a great deal more modest.

Objectson map: Areas:
Kladsko Borderland. Podzvičinsko. Orlické Mountains and Podorlicko. Bohemia-Moravia borderlands. Hradec Králové Region. Pardubice Region. Chrudim-Hlinsko Region.
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Pardubice Region. CzechTourism - New window. EU. EU Structural Funds - New window. Regional operational programme NUTS II Northeast - New window. Destination company of East Bohemia - New window. CzeCoT - New window.
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