Restaurants - bars
East Bohemian cuisine has been a source of inspiration for the toothsome work of the author of several cookbooks, Magdalena Dobromila Rettigová. Whilst she never had to economise on ingredients, and as is clear from various documents, for more fun she garnished the dish with stuffed partridges, in poorer parts of the region cooking was a great deal more modest.
Hiking
Downhill skiing

Bohemia-Moravia borderlands
Chrudim-Hlinsko Region
Hradec Region
Kladsko Borderland
Králický Sněžník
Orlické Mountains and Podorlicko
Pardubice Region
Podzvicinsko



