Restaurants - bars
East Bohemian cuisine has been a source of inspiration for the toothsome work of the author of several cookbooks, Magdalena Dobromila Rettigová. Whilst she never had to economise on ingredients, and as is clear from various documents, for more fun she garnished the dish with stuffed partridges, in poorer parts of the region cooking was a great deal more modest.
Virtual Tours
Tourist Information Service - news 
Valentine’s Day romance in the Czech Republic(13.01.2012)Only a few pages of the calendar remain to be turned until St. Valentine’s Day, the lovers’ holiday. If you are still unsure how to please your significant other, we offer you here several original tips... whole article |
Downhill skiing
Hiking
Bohemia-Moravia borderlands
Chrudim-Hlinsko Region
Hradec Králové region
Kladské border region
Králický Sněžník
Orlické mountains and foothills
Pardubice region
Podzvičinsko





